Creamy Broccoli Lasagna
Creamy Broccoli Lasagna recipe
Yield
8 servingsPrep
45 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 |
lasagna noodles
uncooked |
*
|
|
| ¼ | cup |
margarine
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
chicken broth
instant |
|
| 1 | tablespoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 ½ | cups |
milk
|
|
| 12 | ounces |
cottage cheese
creamed |
|
| 6 | cups |
broccoli florets
cooked, drained |
|
| 2 | jars |
mushrooms
cooked, drained |
*
|
| 12 | ounces |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | each |
lasagna noodles
uncooked |
*
|
| 59 | ml |
margarine
|
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
chicken broth
instant |
|
| 15 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 591 | ml |
milk
|
|
| 346.8 | ml/g |
cottage cheese
creamed |
|
| 1.4 | l |
broccoli florets
cooked, drained |
|
| 2 | jars |
mushrooms
cooked, drained |
*
|
| 346.8 | ml/g |
swiss cheese
shredded |
|
Directions
Cook lasagna noodles to desired oneness as directed on package.
Drain, rinse with hot water.
Heat oven to 350℉ (180℃). melt margarine in 4 quart saucepan.
Add onion, cook until tender.
Stir in flour, bouillon, garlic salt and pepper.
Cook until mixture is smooth and bubbly, stirring constantly.
Gradually add milk, cooking until mixture boils and thickens, stirring constantly.
Stir in cottage cheese, broccoli and mushrooms.
In ungreased 13 x9x2 baking dish , layer ⅓ of the noodles, ⅓ of the sauce about 2 cups, ⅓ of the swiss cheese; repeat layers twice.
Bake at 350℉ (180℃) for 25 to 35 min or until thoroughly heated.
Let stand 15 min before serving.
