Creamed Beef Sauce with Noodles
75
75
Ingredients
| 8 | ounces |
egg noodles
ooked |
|
| 1 | pound |
ground beef
|
|
| ½ | teaspoon |
dill weed
|
* |
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Prepare noodles as label directs.
Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.
Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through.
Serve over hot noodles.
Nutrition Facts
Serving Size 249g (8.8 oz)Amount per Serving
Calories 43860% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 12g
59%
Trans Fat
0g
Cholesterol 117mg
39%
Sodium 900mg
37%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
2%
Sugars g
Protein
61g
Vitamin A 6%
•
Vitamin C 3%
Calcium 8%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
