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Creamed Beef Sauce with Noodles

 

54

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

8 ounces egg noodles
ooked
1 pound ground beef
½ teaspoon dill weed
*
¼ cup scallions, spring or green onions
sliced
1 can cream of mushroom soup
½ cup sour cream
¼ cup water
½ teaspoon salt
teaspoon black pepper
*

Directions

Prepare noodles as label directs.

Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain.

Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through.

Serve over hot noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 43860% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 900mg 37%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 61g
Vitamin A 6% Vitamin C 3%
Calcium 8% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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