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Cream Mushroom Soup

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Submitted by Dee19652

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML MILK
¼ 113.4
POUND G MUSHROOMS
fresh, chopped
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML ALL-PURPOSE FLOUR

Directions

Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.

Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.

Season and boil to cook flour.

Add spoonful whipped cream in each serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 124 48% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 97mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 2%
Calcium 22% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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