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Cream Consomme

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Submitted by xanto

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
LARGE LARGE ONIONS
grated
1 1
EACH EACH APPLES
tart, unpeeled, grated
31 ½ 910.3
OUNCES ML/G BEEF STOCK
1 ½ 355
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML CURRY POWDER
imported
1 1
EACH EACH APPLES
red, unpeeled, chopped, for garnish
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh

Directions

Add the grated onion and apple to the consomme and cook until tender, about 12 minutes.

Purée in a blender, then put through a strainer.

Stir in cream and season with paprika and curry powder.

Refrigerate until ready to serve.

Reheat slowly, just until heated through.

Serve in small cups garnished with chopped unpeeled apple sprinkled with lemon juice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 257 78% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 336mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 11%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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