Cream Cheese Swirls
Yield
6 servingsPrep
30 minCook
30 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
yeast, active dry
|
|
| 1 ½ | cups |
water
lukewarm |
|
| 2 | large |
eggs
beaten |
|
| ¼ | cup |
vegetable oil
or margarine, melted |
|
| 5 | cups |
hot roll mix
|
* |
| 2 | tablespoons |
butter
melted |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons |
cinnamon
ground |
|
| Creamcheese filling | |||
| 1 | package |
cream cheese
(8 oz.) |
|
| 6 | tablespoons |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| ½ | teaspoon |
lemon extract
|
*
|
| Sweet glaze | |||
| 2 | cups |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
or lemon extract |
|
| 4 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
yeast, active dry
|
|
| 355 | ml |
water
lukewarm |
|
| 2 | large |
eggs
beaten |
|
| 59 | ml |
vegetable oil
or margarine, melted |
|
| 1.2 | l |
hot roll mix
|
* |
| 3E+1 | ml |
butter
melted |
|
| 118 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
cinnamon
ground |
|
| Creamcheese filling | |||
| 1 | package |
cream cheese
(8 oz.) |
|
| 9E+1 | ml |
sugar
|
|
| 1 | each |
eggs
slightly beaten |
|
| 2.5 | ml |
lemon extract
|
*
|
| Sweet glaze | |||
| 473 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
or lemon extract |
|
| 6E+1 | ml |
milk
|
|
Directions
In a large bowl, dissolve yeast in water.
Blend in eggs and oil or margarine.
Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix to make a soft, but not too sticky, dough.
Knead about 5 minutes, until dough is smooth.
Lightly butter bowl. Put dough in bowl and turn to butter top.
Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
Generously grease 2 baking sheets.
Prepare Cream-Cheese Filling.
Punch down dough. Let stand 10 minutes.
On a floured surface, roll dough to 12x 24 inch about ¼ inch thick.
Brush with melted butter or margarine.
Sprinkle brown sugar and cinnamon over butter.
Roll dough like a jelly roll. Cut into 1 inch slices.
Place on prepared baking sheets.
Cover with a damp towel and let rise in a warm place until doubled in bulk, 30 to 60 minutes.
Preheat oven to 375℉ (190℃).
With a tablespoon, press a deep indentation in the center of each bun.
Fill each indentation with 3 tablespoons Cream-Cheese Filling.
Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze.
Drizzle glaze on warm buns.
Cream-Cheese Filling Combine all ingredients.
Sweet Glaze Combine all ingredients.
