Cream Cheese Swirls

Directions

In a large bowl, dissolve yeast in water.

Blend in eggs and oil or margarine.

Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix to make a soft, but not too sticky, dough.

Knead about 5 minutes, until dough is smooth.

Lightly butter bowl. Put dough in bowl and turn to butter top.

Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.

Generously grease 2 baking sheets.

Prepare Cream-Cheese Filling.

Punch down dough. Let stand 10 minutes.

On a floured surface, roll dough to 12x 24 inch about ¼ inch thick.

Brush with melted butter or margarine.

Sprinkle brown sugar and cinnamon over butter.

Roll dough like a jelly roll. Cut into 1 inch slices.

Place on prepared baking sheets.

Cover with a damp towel and let rise in a warm place until doubled in bulk, 30 to 60 minutes.

Preheat oven to 375℉ (190℃).

With a tablespoon, press a deep indentation in the center of each bun.

Fill each indentation with 3 tablespoons Cream-Cheese Filling.

Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze.

Drizzle glaze on warm buns.

Cream-Cheese Filling Combine all ingredients.

Sweet Glaze Combine all ingredients.