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Elephant Ears

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Submitted by ronsnider

Elephant Ears recipe

YIELD

24 servings

PREP

110 min

COOK

10 min

READY

120 min

Ingredients

2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
½ 118
CUP ML WATER
warm
2 473
CUPS ML MILK
warmed
5 25
TEASPOONS ML VEGETABLE OIL
2 1E+1
TEASPOONS ML SALT
5 25
TEASPOONS ML SUGAR
8 1.9
1
X VEGETABLE OIL
for frying *

Directions

Mix all ingredients well, and let dough rise for 40 minutes.

Punch down and refrigerate until chilled.

Break off into walnut size balls and flatten out dough into large circle.

Deep fry in 1½ inch oil on both sides, drain on paper towel.

Dust with powdered sugar or cinnamon sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 1051 9% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1237mg 52%
Total Carbohydrate 68g 68%
Dietary Fiber 7g 30%
Sugars g
Protein 62g
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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