Krumiri

Directions

PREHEAT THE OVEN TO 325℉ (160℃).

Beat the butter with the sugar by hand, with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the paddle.

Continue beating until the mixture lightens both in texture and color, about 4 or 5 minutes.

Beat in the vanilla, then the yolks, one at a time, beating smooth after each addition.

Stir the flour and cornmeal together, and stir into the butter mixture by hand.

Line 2 or 3 cookie sheets with parchment paper and pipe.

Bake about 15 minutes. Remove from pans and cool on a rack.