Cream Cheese Swirled Brownies
Yield
2 dozenPrep
20 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| ⅓ | cup |
vegetable shortening
butter flavour |
*
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| brownie | |||
| ⅔ | cup |
vegetable shortening
o |
*
|
| 4 | ounce |
unsweetened chocolate
|
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| filling | |||
| 79 | ml |
vegetable shortening
butter flavour |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
all-purpose flour
|
|
| brownie | |||
| 158 | ml |
vegetable shortening
o |
*
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
- Heat oven to 350℉ (180℃). Grease a 13 x 9 2 inch pan with Butter Flavor Crisco.
Set aside.
- For Filling, Cream Butter Flavor Crisco, cream cheese and until well blended.
Beat in ½ cup sugar. Add 2 eggs, ONE AT A TIME.
Beat well after each addition.
Beat in 3 tablespoons flour. Set aside.
- For Brownie, Melt Butter Flavor Crisco and chocolate in large Add 4 eggs, one at a time. Stir each egg QUICKLY into hot mixture. Stir in 1 teaspoon vanilla.
- Combine flour, baking powder and salt. Stir gradually into chocolate mixture.
- Spread half of the chocolate mixture in baking pan. Drop cheese mixture over surface of chocolate layer. Spread gently to cover. Drop remaining chocolate mixture over cream cheese layer. Spread gently to cover. Swirl two mixtures together using tip of knife. ( Hint: Nice swirl design depends on how much you pull knife through batter. Do not over do. )
- Bake at 350℉ (180℃) for 35 minutes. Cool completely before cutting into squares about 2 x 2 inches. Makes 2 dozen brownies.
