Cream Cheese Peach Pie
Cream Cheese Peach Pie recipe
Yield
16 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
butter
|
|
| 3 | ounces |
pudding mix
vanilla, NOT INSTANT |
* |
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | large |
peaches, canned
sliced, drained, reserve juice |
*
|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 3 ½ | tablespoons |
peach juice
|
* |
| Topping | |||
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
fresh grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
butter
|
|
| 86.7 | ml/g |
pudding mix
vanilla, NOT INSTANT |
* |
| 1 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 1 | large |
peaches, canned
sliced, drained, reserve juice |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 53 | ml |
peach juice
|
* |
| Topping | |||
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
fresh grated |
|
Directions
Preheat oven to 350℉ (180℃).
Combine and beat first 7 ingredients for 2 minutes.
Pour into greased 10 inch pie pan.
Place sliced peaches on top of batter.
Combine cream cheese, sugar and peach juice. Beat 2 minutes.
Smooth with a spoon to within ½ inch edge of the pie pan.
Mix sugar and spices, sprinkle on top of the pie.
Bake for 35 to 40 minutes or until golden brown.
