YIELD
12 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Cream cheese filling
Directions
Heat oven to 400℉ (200℃).
Grease bottoms only of 12 medium muffin cups, 2 1/2x 1¼ inches, or line with paper baking cups.
Prepare Cream Cheese Filling; reserve.
( mix cream cheese, sugar and milk until smooth.)
Mix eggs, pumpkin, milk and oil.
Stir in remaining ingredients just until flour is moistened.
Fill muffin cups ⅔ full.
Divide Cream Cheese Filling among muffins, placing about 1 teaspoon on top of each; swirl with knife.
Bake 20 to 22 minutes or until golden brown.
Immediately remove from pan.
Comments