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Cranberry-Rice Stuffing

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup rice
brown, uncooked
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¾ cup water
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1 tablespoon vegetable oil
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1 ½ cups mushrooms
sliced
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¼ cup onions
chopped
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1 cup cranberries
fresh or frozen
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¼ teaspoon thyme
dried
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¼ teaspoon basil
dried
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Ingredients

Amount Measure Ingredient Features
59 ml rice
brown, uncooked
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177 ml water
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15 ml vegetable oil
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355 ml mushrooms
sliced
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59 ml onions
chopped
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237 ml cranberries
fresh or frozen
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1.3 ml thyme
dried
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1.3 ml basil
dried
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Directions

Cook the rice in the water until tender, about 1 hour.

Sauté the remaining ingredients in a skillet until the celery and onion are tender.

Add the rice and stir to blend. Use as a stuffing in one small chicken.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 9032% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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