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Cranberry-Rice Stuffing

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Submitted by peechdogg

YIELD

4 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¼ 59
CUP ML RICE
brown, uncooked
¾ 177
CUP ML WATER
1 15
TABLESPOON ML VEGETABLE OIL
1 ½ 355
CUPS ML MUSHROOMS
sliced
¼ 59
CUP ML ONIONS
chopped
1 237
CUP ML CRANBERRIES
fresh or frozen
¼ 1.3
TEASPOON ML THYME
dried *
¼ 1.3
TEASPOON ML BASIL
dried *

Directions

Cook the rice in the water until tender, about 1 hour.

Sauté the remaining ingredients in a skillet until the celery and onion are tender.

Add the rice and stir to blend. Use as a stuffing in one small chicken.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 90 32% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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