Cherry Butter
Yield
6 servingsPrep
5 minCook
45 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
cherries
pitted |
*
|
| 1 | cup |
water
|
|
| 1 | cup |
pineapple
crushed |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
cherries
pitted |
*
|
| 237 | ml |
water
|
|
| 237 | ml |
pineapple
crushed |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 946 | ml |
sugar
|
|
Directions
Combine all ingredients.
Cook slowly, stirring frequently, until thick.
