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Cherry Butter

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Submitted by garder

YIELD

6 servings

PREP

5 min

COOK

45 min

READY

50 min

Ingredients

2 2
QUARTS QUARTS CHERRIES
pitted *
1 237
CUP ML WATER
1 237
CUP ML PINEAPPLE
crushed *
2 3E+1
TABLESPOONS ML LEMON JUICE
4 946
CUPS ML SUGAR

Directions

Combine all ingredients.

Cook slowly, stirring frequently, until thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 517 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 45g 45%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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