Cranberry Drop Cookies
Yield
3 dozenPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
lemon juice
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 12 | ounces |
cranberries
fresh or frozen |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
lemon juice
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 346.8 | ml/g |
cranberries
fresh or frozen |
|
| 237 | ml |
walnuts
chopped |
|
Directions
In a mixing bowl, cream butter and sugars.
Add egg, milk and lemon juice; mix well.
Combine dry ingredients; add to creamed mixture and mix well.
Stir in cranberries and nuts.
Drop by heaping teaspoon 2 inches apart onto greased baking sheets.
Bake at 375℉ (190℃) for 13 to 15 minutes dozen.
