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Cranberry Bread

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Submitted by trebehc

YIELD

1 loaf

PREP

20 min

COOK

1 hrs

READY

26 hrs

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 1
X X ORANGE JUICE
and grated rind of one orange *
1 1
EACH EACH EGGS
beaten
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted
1 237
CUP ML CRANBERRIES
coarsely , fresh or
½ 118
CUP ML WALNUTS
coarsely

Directions

Mix dry ingredients together very well in a large mixing bowl.

Put the juice and grated rind in a measuring cup and add enough boiling water to make ¾ cups liquid.

Add to the dry mixture. Add the egg and shortening and mix just enough to moisten the flour mixture.

Add cranberries and nuts.

Bake in a greased loaf pan 60 to 70 minutes at 325.

Store 24 hours before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 599 25% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 381mg 16%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 7%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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