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Cracker Bread-Part 2

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Submitted by Heathersma

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML ROLLED OATS
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
lightly beaten
½ 118
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 324 46% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 324mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 2% • Vitamin C 0%
Calcium 10% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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