'Cracker Barrel' Hashbrown Casserole with French Onion Topping
870
Cheesy hash brown potatoes in a creamy sauce topped with crispy french fried onions.
Ingredients
| 907.2 | g |
hash brown potatoes
|
* |
| 118 | ml |
butter
melted |
|
| 1 | can |
soup, cream of chicken
|
|
| 473 | ml |
sour cream
2 cups |
* |
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 473 | ml |
cheddar cheese
grated |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
* |
| 473 | ml |
french fried onions
|
* |
Directions
Defrost hashbrowns, combine next seven ingredients in a bowl.
Add the hashbrowns and half the onions, mixing. Fill a 3 quart casserole dish with hashbrown mixture.
Cover and bake at 350℉ (180℃) for 35 minutes, uncover and top the casserole with the remaining onions and allow to finish baking 5 minutes.
about 2 years ago
Too cheesy mess
It actually came out quite tasty. It is cheesy but with great flavor and texture :)
Toronto , Ontario, Canada
about 2 years ago
4 months ago
I also put in some diced ham and green pepper. Family likes it!