Crab & Avocado Cocktail
Yield
6 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
crab meat
cooked |
|
| 2 | each |
avocados
peeled, chopped |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| ¼ | cup |
tomatoes
chopped |
|
| ¼ | cup |
lime juice
|
|
| 2 | tablespoons |
vegetable oil
olive or vegetable |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
cilantro
fresh, snipped |
|
| 1 | clove |
garlic
minced |
|
| ¾ | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 1 ½ | cups |
lettuce
finely chopped |
*
|
| 1 | wedges |
lemon
or lime wedges |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
crab meat
cooked |
|
| 2 | each |
avocados
peeled, chopped |
|
| 2 | each |
jalapeño pepper
seeded, finely chopped |
*
|
| 59 | ml |
tomatoes
chopped |
|
| 59 | ml |
lime juice
|
|
| 3E+1 | ml |
vegetable oil
olive or vegetable |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
cilantro
fresh, snipped |
|
| 1 | clove |
garlic
minced |
|
| 3.8 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 355 | ml |
lettuce
finely chopped |
*
|
| 1 | wedges |
lemon
or lime wedges |
*
|
Directions
Mix all ingredients except lettuce and lime wedges.
Place ¼ cup of lettuce on each of 6 serving dishes.
Divide the crabmeat mixture among the dishes.
Garnish with lime wedges.
