Cozy Beef Diablo
Cozy Beef Diablo recipe
Yield
16 servingsPrep
15 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast
boneless |
|
| 3 |
potatoes
peeled, sliced |
*
|
|
| 1 |
onions
sliced |
*
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
chili sauce
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast
boneless |
|
| 3 | each |
potatoes
peeled, sliced |
*
|
| 1 | each |
onions
sliced |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
chili sauce
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
vinegar
|
|
| 5 | ml |
sugar
|
|
Directions
Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot.
Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions.
Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).
