Cousin Leda's Banana Chutney
Yield
4 cupsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
bananas
|
|
1 | cup |
onions
minced |
|
1 | cup |
raisins, seedless
|
|
1 | cup |
Granny Smith apples
minced |
* |
1 | cup |
apple cider vinegar
|
|
2 | cups |
sugar
|
|
1 | tablespoon |
salt
|
|
1 | teaspoon |
ginger
ground |
|
1 | teaspoon |
nutmeg
|
|
¼ | cup |
cayenne pepper
|
* |
⅓ | cup |
lemon juice
|
|
3 | each |
garlic cloves
minced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
bananas
|
|
237 | ml |
onions
minced |
|
237 | ml |
raisins, seedless
|
|
237 | ml |
Granny Smith apples
minced |
* |
237 | ml |
apple cider vinegar
|
|
473 | ml |
sugar
|
|
15 | ml |
salt
|
|
5 | ml |
ginger
ground |
|
5 | ml |
nutmeg
|
|
59 | ml |
cayenne pepper
|
* |
79 | ml |
lemon juice
|
|
3 | each |
garlic cloves
minced |
Directions
Peel and mash bananas.
In a large casserole dish combine all of the ingredients.
Bake in a 350℉ (180℃) oven for about 2 hours, stirring occasionally.
When thickened, ladle into sterilized jars and seal.