Country Beef and Rice
82
82
Ingredients
| 2 | slices |
bacon
|
|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 2 | cups |
broccoli, frozen
|
|
| 1 | cup |
cream of mushroom soup
|
|
| ¼ | teaspoon |
garlic powder
|
* |
| 1 ½ | cups |
rice
|
Directions
Cook bacon in a skillet until crisp.
Remove bacon and set aside.
Brown beef with onion in hot drippings in skillet;drain fat.
Add vegetables, soup, water and garlic powder.
Bring to a boil; reduce heat and simmer 1 minute.
Stir in bacon and rice.
Cover; remove from heat. Let stand 5 minutes.
Nutrition Facts
Serving Size 348g (12.3 oz)Amount per Serving
Calories 63534% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 8g
42%
Trans Fat
0g
Cholesterol 102mg
34%
Sodium 614mg
26%
Total Carbohydrate
22g
22%
Dietary Fiber 4g
14%
Sugars g
Protein
74g
Vitamin A 16%
•
Vitamin C 76%
Calcium 11%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
