Count Gregor's Celtic Chili

Directions

Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt.

Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling.

When meat is browned add juice and all to the rest and cook for 1 and ½ hours over low heat.