Count Gregor's Celtic Chili
This is pleasently warm but not mouth burning hot! 21
21
Ingredients
| 3 | pounds |
ground chuck (ground beef)
|
|
| 1 | pound |
venison
|
|
| 80 | ounces |
tomato sauce
plain |
|
| 6 | ounces |
garlic
minced |
|
| 8 | ounces |
worcestershire sauce
|
|
| 8 | ounces |
green chili peppers
mild, chopped |
|
| 20 | medium |
jalapeño pepper
fresh, chopped in rings and quartered |
* |
| 8 | ounces |
sweet relish
datil hellish |
|
| 8 | ounces |
hot pepper relish
|
* |
| 5 | large |
sweet vidalia onions
minced |
|
| 2 | teaspoons |
garlic salt
|
|
| 1 | teaspoon |
seasoned salt
|
|
| ½ | teaspoon |
oregano
|
* |
| 4 | cans |
red kidney beans
|
* |
| 15 | ounces |
pinto beans
|
Directions
Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt.
Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling.
When meat is browned add juice and all to the rest and cook for 1 and ½ hours over low heat.
Nutrition Facts
Serving Size 7082g (249.8 oz)Amount per Serving
Calories 561014% of calories from fat
% Daily Value *
Total Fat 88g
135%
Saturated Fat 24g
122%
Trans Fat
0g
Cholesterol 885mg
295%
Sodium 13191mg
550%
Total Carbohydrate
234g
234%
Dietary Fiber 79g
317%
Sugars g
Protein
1029g
Vitamin A 215%
•
Vitamin C 879%
Calcium 187%
•
Iron 602%
* based on a 2,000 calorie diet
How is this calculated?
