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Count Gregor's Celtic Chili


This is pleasently warm but not mouth burning hot!

Trans-fat Free, High Fiber


3 pounds ground chuck (ground beef)
1 pound venison
80 ounces tomato sauce
6 ounces garlic
8 ounces worcestershire sauce
8 ounces green chili peppers
mild, chopped
20 medium jalapeño pepper
fresh, chopped in rings and quartered
8 ounces sweet relish
datil hellish
8 ounces hot pepper relish
5 large sweet vidalia onions
2 teaspoons garlic salt
1 teaspoon seasoned salt
½ teaspoon oregano
4 cans red kidney beans
15 ounces pinto beans


Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt.

Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling.

When meat is browned add juice and all to the rest and cook for 1 and ½ hours over low heat.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7082g (249.8 oz)
Amount per Serving
Calories 561014% of calories from fat
 % Daily Value *
Total Fat 88g 135%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 885mg 295%
Sodium 13191mg 550%
Total Carbohydrate 234g 234%
Dietary Fiber 79g 317%
Sugars g
Protein 1029g
Vitamin A 215% Vitamin C 879%
Calcium 187% Iron 602%
* based on a 2,000 calorie diet How is this calculated?


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