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Cornmeal & Bacon Pancakes

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YIELD

4 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

79
CUP ML CORNMEAL
yellow
1 237
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
EACH EACH EGGS
1 ¼ 296
CUPS ML MILK
1 15
TABLESPOON ML BACON DRIPPINGS
melted
2 2
SLICES SLICES BACON
cooked, crumbled

Directions

Mix cornmeal, flour, salt and baking powder.

In a separate bowl, beat the egg.

Add milk and then bacon fat. Stir this mixture slowly into the dry ingredients, mixing well.

The batter should be fairly thin, add more milk if necessary.

Mix in crumbled bacon. Cook pancakes in a skillet or on a griddle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 253 28% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 738mg 31%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 0%
Calcium 14% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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