Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Corn Pudding - Budin De Elote

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter, unsalted
Camera
2 tablespoons bread crumbs
fine, toasted
Camera
Budin
2 cups corn
Camera
½ cup milk
Camera
5 tablespoons butter, unsalted
Camera
3 large eggs
Camera
1 teaspoon sugar
Camera
1 teaspoon sea salt
or to taste
Camera

Ingredients

Amount Measure Ingredient Features
15 ml butter, unsalted
Camera
3E+1 ml bread crumbs
fine, toasted
Camera
Budin
473 ml corn
Camera
118 ml milk
Camera
75 ml butter, unsalted
Camera
3 large eggs
Camera
5 ml sugar
Camera
5 ml sea salt
or to taste
Camera

Directions

Heat the oven to 300℉ (150℃)ahrenheit.

Place a heavy baking sheet on the lower rack of the oven.

Butter a 1-quart baking or souffle dish and sprinkle with the bread crumbs.

Set aside.

Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a textured puree.

Beat the butter until creamy and gradually add the corn and the eggs, one by one, beating after each addition.

Add the sugar and salt.

Pour the mixture into the prepared dish and bake until the mixture is firmly set and beginning to brown around the edges - about 35 minutes.

Either serve from the dish or carefully unmold onto a serving dish.

  • Starchy field corn works best, ears of corn left intact that have been picked a few days earlier, for the starches to heighten, can be used.


* not incl. in nutrient facts Arrow up button

Comments


linda

this is great you can find what ever you are looking for on this web site. It is just fab, I love it I come on this web site ever day !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 30267% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 693mg 29%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 19% Vitamin C 9%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe