Corn Pone Pie

Directions

Brown meat and onion in large skillet, stirring until meat crumbles; drain well.

Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated.

Pour into an 11 X 7 X 1½ inch baking dish .

Set aside.

Mix cornbread according to package directions; pour over meat mixture.

Bake at 400℉ (200℃) for 25 minutes, or until golden brown.