Corn Drop Biscuits
Yield
1 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
corn
fresh (3 ears) or frozen |
|
| 2 | large |
eggs
|
|
| ½ | cup |
buttermilk
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
honey
|
|
| 1 | tablespoon |
red hot chili pepper, dried
ground |
|
| 1 | cup |
cornmeal
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
corn
fresh (3 ears) or frozen |
|
| 2 | large |
eggs
|
|
| 118 | ml |
buttermilk
|
|
| 59 | ml |
vegetable oil
|
|
| 15 | ml |
honey
|
|
| 15 | ml |
red hot chili pepper, dried
ground |
|
| 237 | ml |
cornmeal
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
Preheat oven to 425.
In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn.
Stir to blend.
In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt.
Add dry to wet ingredients and stir to blend.
Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving ¼ inch between.
Bake for 20 min. til golden brown.
Let rest for a minute before removing from sheet.
