Corn Drop Biscuits

Directions

Preheat oven to 425.

In large mixing bowl, beat eggs, add buttermilk, oil, honey, hot red pepper, corn.

Stir to blend.

In smaller bowl, sift cornmeal, flour, baking powder, baking soda and salt.

Add dry to wet ingredients and stir to blend.

Drop little mounds of batter (about 2 tbsp each) onto baking sheet, leaving ¼ inch between.

Bake for 20 min. til golden brown.

Let rest for a minute before removing from sheet.