Search
by Ingredient

Cool 'N Easy Cherry Pie

StarStarStarStarStar

Submitted by aimes

YIELD

1 pie

PREP

30 min

COOK

0 min

READY

4 hrs

Ingredients

158
CUP ML WATER
boiling
3 86.7
OUNCES ML/G JELLO
cherry flavored
½ 118
CUP ML WATER
cold
1 1
X X ICE CUBES *
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
fat-free
9 260.1
10 1E+1
EACH EACH CHERRIES
for garnish
1 1
X X WHIPPED TOPPING, PREPARED
for garnish *

Directions

Stir boiling water into jello in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1¼ cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in tub whipped topping with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Before serving, use a cake decorating tool to border the edges of the pie with whipped topping stars all the way around, and one big one in the middle.

Arrange cherries evenly among the whipped topping border.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 408 45% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 398mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
More health news

Email this recipe