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Cookie Brittle

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Submitted by garagon

Ingredients

½ 118
CUP ML MARGARINE
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR SUBSTITUTE
granulated *
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML WALNUTS
chopped fine

Directions

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth.

Stir in flour, chocolate chips and walnuts.

Press into ungreased 15 x 10-inch (39 x 25-cm) pan.

Bake at 375℉ (190℃) F (190 C) for 25 minutes.

Remove from oven, score into 2 x 1 inch pieces and cool completely.

Break into candy pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 533 55% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 897mg 37%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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