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Columbian Cocoa Cakes

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Submitted by happyzhangbo

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YIELD

16 servings

PREP

5 min

COOK

20 min

READY

28 min

Ingredients

½ 118
CUP ML BUTTER
1 15
TABLESPOON ML BAKING POWDER
1 237
CUP ML SUGAR
1 1
PINCH PINCH SALT *
3 3
LARGE LARGE EGGS
158
CUP ML MILK
low-fat or non-fat
¾ 177
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
or whole wheat

Directions

Preheat oven to 375℉ (190℃). Beat butter until creamy.

Add sugar and continue to beat until light and very fluffy.

Add eggs one at a time, again beating well each time.

Combine cocoa, flour, baking powder and salt.

Mix dry ingredients then add to egg mixture.

Add milk.

Beat until smooth.

Add vanilla and beat well.

Transfer resulting batter to greased, floured muffin tins.

Each cup should be about ⅔ full.

Bake 20 minutes until toothpick comes out clean.

Remove from tins and cool on wire racks.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

do you have a subsistute for the coca powder?

happyzhangbo

3 tablespoons cocoa powder substitution: 1 ounce of unsweetened chocolate and add 1/8th teaspoon of baking soda, and make sure you reduce the fat in the recipe by 1 tablespoon.

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 170 40% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 60mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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