Columbian Cocoa Cakes
. 188
188
Ingredients
| ½ | cup |
butter
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 1 | pinch |
salt
|
* |
| 3 | large |
eggs
|
|
| ⅔ | cup |
milk
low-fat or non-fat |
|
| ¾ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
or whole wheat |
Directions
Preheat oven to 375℉ (190℃). Beat butter until creamy.
Add sugar and continue to beat until light and very fluffy.
Add eggs one at a time, again beating well each time.
Combine cocoa, flour, baking powder and salt.
Mix dry ingredients then add to egg mixture.
Add milk.
Beat until smooth.
Add vanilla and beat well.
Transfer resulting batter to greased, floured muffin tins.
Each cup should be about ⅔ full.
Bake 20 minutes until toothpick comes out clean.
Remove from tins and cool on wire racks.
San Antonio, United States
almost 10 years ago
do you have a subsistute for the coca powder?
Lindsay, Canada
almost 10 years ago
3 tablespoons cocoa powder substitution: 1 ounce of unsweetened chocolate and add 1/8th teaspoon of baking soda, and make sure you reduce the fat in the recipe by 1 tablespoon.