Don't miss another issue…      Subscribe

Columbian Cocoa Cakes

 

.
179

Yield

16

servings

Prep

5

min

Cook

20

min

Ready

28

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
1 tablespoon baking powder
1 cup sugar
1 pinch salt
*
3 large eggs
cup milk
low-fat or non-fat
¾ cup cocoa powder
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
or whole wheat

Directions

Preheat oven to 375℉ (190℃). Beat butter until creamy.

Add sugar and continue to beat until light and very fluffy.

Add eggs one at a time, again beating well each time.

Combine cocoa, flour, baking powder and salt.

Mix dry ingredients then add to egg mixture.

Add milk.

Beat until smooth.

Add vanilla and beat well.

Transfer resulting batter to greased, floured muffin tins.

Each cup should be about ⅔ full.

Bake 20 minutes until toothpick comes out clean.

Remove from tins and cool on wire racks.

 

* not incl. in nutrient facts

Add review

 

 

Comments


San Antonio, United States
 about 7 years ago

do you have a subsistute for the coca powder?

happyzhangbo
Lindsay, Canada
 about 7 years ago

3 tablespoons cocoa powder substitution: 1 ounce of unsweetened chocolate and add 1/8th teaspoon of baking soda, and make sure you reduce the fat in the recipe by 1 tablespoon.

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 17040% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 60mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed