Columbian Cocoa Cakes
. 194
194
Ingredients
| ½ | cup |
butter
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 1 | pinch |
salt
|
* |
| 3 | large |
eggs
|
|
| ⅔ | cup |
milk
low-fat or non-fat |
|
| ¾ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
or whole wheat |
Directions
Preheat oven to 375℉ (190℃). Beat butter until creamy.
Add sugar and continue to beat until light and very fluffy.
Add eggs one at a time, again beating well each time.
Combine cocoa, flour, baking powder and salt.
Mix dry ingredients then add to egg mixture.
Add milk.
Beat until smooth.
Add vanilla and beat well.
Transfer resulting batter to greased, floured muffin tins.
Each cup should be about ⅔ full.
Bake 20 minutes until toothpick comes out clean.
Remove from tins and cool on wire racks.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 17040% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 56mg
19%
Sodium 60mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 2g
7%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 0%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
do you have a subsistute for the coca powder?
over 11 years agohappyzhangbo
3 tablespoons cocoa powder substitution: 1 ounce of unsweetened chocolate and add 1/8th teaspoon of baking soda, and make sure you reduce the fat in the recipe by 1 tablespoon.
over 11 years ago