Cold Melon Soup
21
21
Ingredients
| 3 | cups |
cantaloupe
coarsely chopped |
* |
| 3 | cups |
honeydew melon
coarsely chopped |
* |
| 2 | cups |
orange juice
fresh |
|
| 3 | tablespoons |
honey
|
|
| 2 | cups |
champagne
dry |
* |
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
mint leaves
fresh, for garnish |
* |
Directions
Finely chop 1½ cups each of cantaloupe and honeydew melons.
Set aside.
Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey.
Pour into large bowl.
Stir in champagne and reserved melon. Cover and refrigerate until ready to serve.
Pour into iced bowls.
Whip cream and use as garnish with fresh mint leaves.
Nutrition Facts
Serving Size 133g (4.7 oz)Amount per Serving
Calories 20565% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
46%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 17mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 14%
•
Vitamin C 46%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
