Cola Barbecue Sauce
Yield
1 1/2 cupPrep
5 minCook
65 minReady
70 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter, unsalted
|
|
| 1 | each |
onions
finely chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 2 | cups |
ketchup
|
|
| ¾ | cup |
cola
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 2 | teaspoons |
white wine vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter, unsalted
|
|
| 1 | each |
onions
finely chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 473 | ml |
ketchup
|
|
| 177 | ml |
cola
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
dijon mustard
|
|
| 1E+1 | ml |
white wine vinegar
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Melt butter in medium saucepan over medium-low heat.
Add onions and cook 1 minute.
Add garlic and cook 4 minutes longer.
Do not brown.
Stir in remaining ingredients.
Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour.
Brush on chicken during final 10 to 15 minutes of grilling.
