Search
by Ingredient

Cola Barbecue Sauce

StarStarStarEmpty starEmpty star

Submitted by sassything1020

YIELD

1 1/2 cup

PREP

5 min

COOK

65 min

READY

70 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
1 1
EACH EACH ONIONS
finely chopped
2 2
EACH EACH GARLIC CLOVES
minced
1 1
EACH EACH BAY LEAVES
crumbled *
2 473
CUPS ML KETCHUP
¾ 177
CUP ML COLA *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DIJON MUSTARD
2 1E+1
TEASPOONS ML WHITE WINE VINEGAR
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Melt butter in medium saucepan over medium-low heat.

Add onions and cook 1 minute.

Add garlic and cook 4 minutes longer.

Do not brown.

Stir in remaining ingredients.

Heat to boiling; reduce heat and simmer, uncovered, stirring occasionally, 1 hour.

Brush on chicken during final 10 to 15 minutes of grilling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 187 30% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1396mg 58%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 26% Vitamin C 37%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe