Coffee Chip Drops
Coffee Chip Drops recipe
Yield
36 servingsPrep
15 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar
light, packed |
*
|
| ¾ | cup |
vegetable shortening
butter flavored |
*
|
| 2 | tablespoons |
coffee
brewed, cold |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | each | eggs |
|
| 1 ¾ | cups | all-purpose flour |
|
| 1 | tablespoon |
coffee beans, whole
french roast, finely ground |
* |
| 1 | teaspoon | salt |
|
| ¾ | teaspoon | baking soda |
|
| 1 ½ | cups |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| ½ | cup | milk chocolate chips |
*
|
| ½ | cup |
walnuts
coarsely chopped |
|
| 36 | each |
chocolate kisses
unwrapped |
*
|
Directions
Preheat oven to 375℉ (190℃) F; place sheets of foil on countertop for cooling cookies.
Place the brown sugar, shortening, coffee and vanilla extract in a large bowl.
Beat on medium speed of an electric mixer until blended.
Add the egg; beat well.
Combine the flour, ground coffee, salt and baking soda.
Add to the shortening mixture; beat on low speed just until blended.
Stir in the chocolate chips and walnuts.
Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set.
Do no overbake.
Place 1 candy in the center of each cookie.
Cool for 2 minutes on the baking sheet.
Remove the cookies to the foil to cool completely.
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