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Coffee Cake with Cinnamon

 

14

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
½ cup sugar
granulated
2 teaspoons baking powder
½ teaspoon salt
1 each eggs
beaten
cup milk
cup vegetable shortening
melted and cooled
*
1 x cinnamon
and sugar for topping
*

Directions

Preheat oven to 400℉ (200℃).

Grease an 8 inch square pan.

Sift flour, sugar, baking powder and salt together, set aside.

Combine egg, milk and shortening.

Add dry ingredients to egg mixture and stir just enough to moisten flour.

Pour into prepared pan and bake for 25 to 30 minutes.

Sprinkle batter with cinnamon-sugar mixture, to taste.

Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 1517% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 164mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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