Coconut White Chocolate Chip Cookies with Macadamia nuts
These sweet treats are so delicious and everybody loves them.
Yield
48 servingsPrep
30 minCook
12 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
light, packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
white chocolate chips
|
*
|
| ½ | cup |
coconut
flaked |
*
|
| 1 | cups |
macadamia nuts
chopped, lightly toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
brown sugar
light, packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
white chocolate chips
|
*
|
| 118 | ml |
coconut
flaked |
*
|
| 237 | ml |
macadamia nuts
chopped, lightly toasted |
*
|
Directions
Preheat oven to 375℉ (190℃).
Cream butter until light.
Gradually add sugars, creaming well until blended.
Beat in vanilla and egg.
Stir together flour, salt and baking soda.
Add flour mix to creamed mix, blending well.
Stir in white chocolate, nuts and coconut.
Drop by level tablespoonfuls onto ungreased cookie sheets.
Bake for about 12 minutes or until golden.
Remove to wire racks to cool.
NOTE: White coating chocolate may be substituted for white chocolate chips.
It can be cut into chip size pieces.
