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Coconut-Pineapple Wheat Bread

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Submitted by llquinn

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BROWN SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML VEGETABLE OIL
½ 118
CUP ML PINEAPPLE
crushed, packed in juice, drained *
3 45
TABLESPOONS ML PINEAPPLE JUICE
¾ 177
CUP ML WATER
½ 118
CUP ML COCONUT
shredded *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 376 17% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 24g 24%
Dietary Fiber 12g 48%
Sugars g
Protein 27g
Vitamin A 0% • Vitamin C 8%
Calcium 4% • Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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