Coconut-Pineapple Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
pineapple
crushed, packed in juice, drained |
*
|
| 3 | tablespoons |
pineapple juice
|
|
| ¾ | cup |
water
|
|
| ½ | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
brown sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
pineapple
crushed, packed in juice, drained |
*
|
| 45 | ml |
pineapple juice
|
|
| 177 | ml |
water
|
|
| 118 | ml |
coconut
shredded |
*
|
Directions
Put ingredients into bread machine and press "Start".
