Coconut Bread Trinidad

Directions

Sift flour, baking powder and salt.

Stir in coconut. Combine egg, milk, vanil la and butter.

Make a well in the dry ingredients. Pour liquid into the well.

Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/ 3 full.

Sprinkle the top of the batter with sugar.

Bake at 350℉ (180℃) for about 55 minutes or until they test done.

Notes: I have used packaged coconut instead of the fresh but found a little more liquid was needed.

Also the flavor was not quite as good but still passable.

Nice toasted for breakfast but watch since it burns easily.