Coca-Cola Carrot Cake
Yield
16 servingsPrep
20 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| ¾ | cup |
cola
|
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 ¼ | cups |
carrots
grated |
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
coconut
flaked |
*
|
| Coca cola syrup | |||
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 6 | tablespoons |
cola
|
*
|
| 6 | tablespoons |
butter
|
|
| 1 | tablespoon |
light corn syrup
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 3 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 177 | ml |
cola
|
*
|
| 7.5 | ml |
vanilla extract
|
|
| 532 | ml |
carrots
grated |
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
coconut
flaked |
*
|
| Coca cola syrup | |||
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
cocoa powder
|
|
| 9E+1 | ml |
cola
|
*
|
| 9E+1 | ml |
butter
|
|
| 15 | ml |
light corn syrup
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix all the dry ingredients together.
Beat the eggs well; add sugar, oil, ¾ cup cola, and vanilla and beat well.
Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut.
Mix well.
Bake in a greased and lightly floured 13 x 9 pan in a preheated 350℉ (180℃) F oven for 40 to 50 minutes, until cake tests done.
Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top.
Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream.
Coca-Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly.
Boil, stirring, until thick and syrupy, about 5 minutes.
Add vanilla extract.
Remove from heat and pour, hot, over hot cake.
