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Coal Miner's Spaghetti

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Submitted by margcollen

Coal Miner’s Spaghetti recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G SPAGHETTI
1 1
CLOVE CLOVE GARLIC
chopped
1 453.6
POUND G BACON
sliced
1 15
TABLESPOON ML OLIVE OIL
3 3
LARGE LARGE EGGS
¼ 59
¼ 59
CUP ML ROMANO CHEESE *
1 15
TABLESPOON ML PARSLEY LEAVES
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Cook spaghetti according to directions on package.

Cook and stir garlic and bacon in oil until bacon is crisp.

Drain.

Mix eggs, ¼ cup Parmesan cheese, Romano cheese, parsley and ½ teaspoons pepper.

Drain spaghetti and immediately return to pan over very low heat.

Toss spaghetti quickly with egg mixture.

Add bacon and olive oil mixture and stir.

Top with additional Parmesan cheese and serve with pepper.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Great meal, but I'd add another egg and/or reduce the amount of pasta. I added onions and frozen sweet peas.

 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 758 46% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 1852mg 77%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 10%
Sugars g
Protein 85g
Vitamin A 4% Vitamin C 1%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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