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Classic Onion Soup

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Submitted by tooner1

YIELD

8 servings

PREP

25 min

COOK

40 min

READY

65 min

Ingredients

5 1.2
CUPS L RED ONION
thinly sliced
3 45
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
CUP ML BOURBON WHISKEY *
2 2
QUARTS QUARTS BEEF STOCK *
¼ 1.3
TEASPOON ML BASIL *
8 8
SLICES SLICES FRENCH BREAD
toasted *
1 237
CUP ML SWISS CHEESE
grated

Directions

In a dutch oven, sauté sliced onions in butter until soft.

Stir in flour to form a paste; pour in bourbon, stirring until smooth.

Gradually stir in broth; season with basil and simmer 30 to 40 minutes.

Drop into bottom of each soup bowl a slice of toasted French bread, fill with onion soup and sprinkle with cheese.

Broil until cheese is golden and bubbly.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 173 43% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 192mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 17%
Calcium 15% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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