Don't miss another issue…      Subscribe

Clam Chowder with Pasta

 

17

Yield

6

servings

Prep

10

min

Cook

55

min

Ready

1

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

¼ cup olive oil
3 tablespoons parsley leaves
chopped
4 each garlic cloves
chopped
2 each scallions, spring or green onions
chopped
1 each red hot chili pepper, dried
seeded, chopped
*
1 pound clams
shucked
1 can tomatoes
imported pear-shaped
*
½ cup white wine
dry
*
1 cup ditalini
uncooked
*
8 cups water
½ teaspoon black pepper
1 ½ teaspoons salt

Directions

Heat oil in a 4-quart Dutch oven over medium-high heat.

Saut? parsley, garlic, onions and chile in oil.

Stir in clams.

Cover and cook for 5 minutes. Process tomatoes in food processor or blender until finely chopped.

Stir tomatoes, water, wine, salt and pepper into clams.

Heat to boiling. Reduce heat.

Cover and simmer for 40 minutes, stirring occasionally.

Stir in ditalini.

Cover and cook for 10 minutes or until ditalini are tender.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 415g (14.6 oz)
Amount per Serving
Calories 20247% of calories from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 690mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 13% Vitamin C 36%
Calcium 10% Iron 120%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed