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Citrus Vinaigrette with Hazelnut Oil

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 x orange zest
grated
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4 tablespoons orange juice
fresh
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4 teaspoons lemon juice
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1 teaspoon balsamic vinegar
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½ teaspoon salt
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3 each scallions, spring or green onions
minced, white parts only
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¼ teaspoon fennel seeds
crushed
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5 tablespoons olive oil
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1 tablespoon hazelnut oil
*
1 tablespoon chives
sliced into narrow rounds
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1 tablespoon fennel fronds
chopped
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1 tablespoon parsley leaves
finely chopped
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Ingredients

Amount Measure Ingredient Features
1 x orange zest
grated
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6E+1 ml orange juice
fresh
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2E+1 ml lemon juice
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5 ml balsamic vinegar
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2.5 ml salt
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3 each scallions, spring or green onions
minced, white parts only
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1.3 ml fennel seeds
crushed
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75 ml olive oil
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15 ml hazelnut oil
*
15 ml chives
sliced into narrow rounds
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15 ml fennel fronds
chopped
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15 ml parsley leaves
finely chopped
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Directions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.

Whisk in the oils, then the herbs.

Taste, and adjust any of the ingredients if necessary.

The dressing should be fresh and sparkly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 10494% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 199mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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