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Citrus Spice Clear Tomato Soup

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Submitted by toddsbw

Citrus Spice Clear Tomato Soup recipe

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 1.1
POUNDS KG TOMATOES
ripe, fresh
1 ½ 355
CUPS ML WATER
8 8
EACH CELERY STALKS
chopped *
2 2
EACH CARROTS
sliced *
1 1
EACH ONIONS
chopped *
1 1
EACH GREEN BELL PEPPERS
seeded, chopped *
5 5
WHOLE EACH CLOVES *
2 1E+1
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Cut up the tomatoes and put them, with the water, into a soup-pot.

Add the celery, carrots, onion, green pepper, and cloves.

Bring the soup to a boil, reduce the heat and add the salt andamp; pepper to taste, and sugar.

Simmer, partially covered, for 15 minutes.

Remove from the heat and stir in the lemon juice.

Strain.

Note:

You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon)

Correct the seasonings and serve either hot or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 51 8% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 4g
Vitamin A 80% Vitamin C 58%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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