Citrus Spice Clear Tomato Soup
Citrus Spice Clear Tomato Soup recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
tomatoes
ripe, fresh |
|
| 1 ½ | cups |
water
|
|
| 8 |
celery stalks
chopped |
*
|
|
| 2 |
carrots
sliced |
*
|
|
| 1 |
onions
chopped |
*
|
|
| 1 |
green bell peppers
seeded, chopped |
*
|
|
| 5 | whole |
cloves
|
*
|
|
salt and black pepper
|
*
|
||
| 2 | teaspoons |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
tomatoes
ripe, fresh |
|
| 355 | ml |
water
|
|
| 8 | each |
celery stalks
chopped |
*
|
| 2 | each |
carrots
sliced |
*
|
| 1 | each |
onions
chopped |
*
|
| 1 | each |
green bell peppers
seeded, chopped |
*
|
| 5 | each |
cloves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1E+1 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Cut up the tomatoes and put them, with the water, into a soup-pot.
Add the celery, carrots, onion, green pepper, and cloves.
Bring the soup to a boil, reduce the heat and add the salt andamp; pepper to taste, and sugar.
Simmer, partially covered, for 15 minutes.
Remove from the heat and stir in the lemon juice.
Strain.
Note:
You can put the vegetables in the food processor and then sieve the juice out of the chopped veggies using the back of a wooden spoon)
Correct the seasonings and serve either hot or cold.
