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Favourite Citrus Shrimp & Scallops

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Recipe

Favourite Citrus Shrimp and Scallops recipe

 

Yield

4 servings

Prep

20 min

Cook

15 min

Ready

60 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ pound scallops
fresh or frozen
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½ cup orange juice
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1 teaspoon ginger root
grated
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¼ teaspoon red pepper flakes
ground
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1 oranges
cut in 8 wedges
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1 teaspoon orange zest
fine
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2 tablespoons soy sauce, tamari
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1 clove garlic
minced
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12 snow pea pods
fresh or frozen
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12 shrimp
fresh or frozen, peeled, deveined
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Ingredients

Amount Measure Ingredient Features
226.8 g scallops
fresh or frozen
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118 ml orange juice
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5 ml ginger root
grated
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1.3 ml red pepper flakes
ground
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1 x oranges
cut in 8 wedges
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5 ml orange zest
fine
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3E+1 ml soy sauce, tamari
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1 clove garlic
minced
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12 x snow pea pods
fresh or frozen
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12 each shrimp
fresh or frozen, peeled, deveined
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Directions

Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl.

For marinade:

Combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain, reserving marinade.

To make kabobs:

If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods.

Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto four 10-12" skewers alternately with scallops and orange wedges.

Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5 to 7 minutes more or until shrimp turn pink and scallops are opaque. Brush occasionally with marinade.

Broiler Directions:

Place kabobs on the unheated rack of a broiler pan. Broil 4" from the heat for 4 minutes.

Turn and broil 4 to 6 minutes more or until shrimp turn pink and scallops are opaque. Brush occasionally with marinade.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 8210% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 602mg 25%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 2% Vitamin C 19%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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