Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cinnamon-Chocolate Marble Cake

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

20 min

Cook

55 min

Ready

75 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
16 ounces pound cake mix
*
1 ½ teaspoons vanilla extract
Camera
2 ounces semi-sweet chocolate
melted, cooled, null, null
Camera
½ teaspoon cinnamon
Camera
Cinnamon chocolate glaze
1 ounce semi-sweet chocolate
null, null
Camera
1 ½ tablespoons butter
Camera
½ cup powdered sugar
Camera
½ teaspoon vanilla extract
Camera
teaspoon cinnamon
Camera
2 tablespoons water
hot
Camera

Ingredients

Amount Measure Ingredient Features
462.4 ml/g pound cake mix
*
7.5 ml vanilla extract
Camera
57.8 ml/g semi-sweet chocolate
melted, cooled, null, null
Camera
2.5 ml cinnamon
Camera
Cinnamon chocolate glaze
28.9 ml/g semi-sweet chocolate
null, null
Camera
23 ml butter
Camera
118 ml powdered sugar
Camera
2.5 ml vanilla extract
Camera
0.6 ml cinnamon
Camera
3E+1 ml water
hot
Camera

Directions

Grease and flour a 9x5x3 inch loaf pan.

Prepare cake batter according to package directions; add vanilla.

Place about one-third of the batter in medium bowl;stir in melted chocolate.

Stir cinnamon into remaining (plain) batter.

Pour cinnamon batter into prepared loaf pan; spoon chocolate batter on top.

Swirl batter with a knife.

Bake in 325℉ (160℃) oven for 45 to 50 minutes or until wooden pick inserted in center comes out clean.

Cool in pan for 10 minutes.

Remove cake from pan and place on wire rack; cool completely.

Drizzle with Cinnamon Chocolate Glaze.

Place chocolate and butter in small microwave safe bowl.

Microwave on medium for 3 to 4 minutes, stirring once until melted.

Stir in powdered sugar, vanilla and cinnamon.

Stir in hot water until mixture is pourable.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 17746% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 33mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe