Cinnamon-Chocolate Marble Cake
Yield
servingsPrep
20 minCook
55 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pound cake mix
|
* |
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | ounces |
semi-sweet chocolate
melted, cooled, null, null |
|
| ½ | teaspoon |
cinnamon
|
|
| Cinnamon chocolate glaze | |||
| 1 | ounce |
semi-sweet chocolate
null, null |
|
| 1 ½ | tablespoons |
butter
|
|
| ½ | cup |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pound cake mix
|
* |
| 7.5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
semi-sweet chocolate
melted, cooled, null, null |
|
| 2.5 | ml |
cinnamon
|
|
| Cinnamon chocolate glaze | |||
| 28.9 | ml/g |
semi-sweet chocolate
null, null |
|
| 23 | ml |
butter
|
|
| 118 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
cinnamon
|
|
| 3E+1 | ml |
water
hot |
|
Directions
Grease and flour a 9x5x3 inch loaf pan.
Prepare cake batter according to package directions; add vanilla.
Place about one-third of the batter in medium bowl;stir in melted chocolate.
Stir cinnamon into remaining (plain) batter.
Pour cinnamon batter into prepared loaf pan; spoon chocolate batter on top.
Swirl batter with a knife.
Bake in 325℉ (160℃) oven for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes.
Remove cake from pan and place on wire rack; cool completely.
Drizzle with Cinnamon Chocolate Glaze.
Place chocolate and butter in small microwave safe bowl.
Microwave on medium for 3 to 4 minutes, stirring once until melted.
Stir in powdered sugar, vanilla and cinnamon.
Stir in hot water until mixture is pourable.
