Cinnamon Breakfast Apple Muffins
Breakfast Apple Muffins recipe
Yield
12 servingsPrep
15 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| ¼ | cup |
butter
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
apples
washed, cored |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
ground |
|
| 59 | ml |
butter
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
apples
washed, cored |
*
|
Directions
Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form.
Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten.
Stir in apples. Spoon batter into paper-lined 2½-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping.
Bake in 375℉ (190℃). oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
