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Cinnamon Breakfast Apple Muffins

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Submitted by Michael

Breakfast Apple Muffins recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 355
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
ground
¼ 59
CUP ML BUTTER
1 1
LARGE LARGE EGGS
½ 118
CUP ML MILK
1 237
CUP ML APPLES
washed, cored *

Directions

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form.

Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten.

Stir in apples. Spoon batter into paper-lined 2½-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch topping.

Bake in 375℉ (190℃). oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 134 31% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 136mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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