Cinnamon Bread Pudding with Whiskey Sauce

Directions

Preheat oven to 375℉ (190℃).

Butter (or non-stick spray) a 13 x 9 x 2 inch (3 quart) baking dish .

Combine bread cubes and raisins in buttered dish.

In medium bowl, combine eggs, egg whites and ¾ cup sugar; beat well.

Add hot milk.

Mix well.

Pour mixture over bread and raisins; let stand 5 minutes.

Stir gently and bake for 25 to 35 minutes or until liquid is absorbed.

Meanwhile, in a small saucepan, combine 1 cup sugar and water, mix well.

Bring to a boil and boil for 5 minutes.

Remove from heat; stir in whiskey.

Cool to lukewarm.

Stir in yogurt.

Serve warm bread pudding with warm sauce.

TIP: To substitute for whiskey, use ¼ cup water and 1 teaspoon brandy extract.