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Cinnamon Bread Pudding with Whiskey Sauce

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

35 min

Ready

75 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Bread pudding
5 cups bread pieces
cinnamon, 1 inch each
*
¼ cup raisins, seedless
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2 large eggs
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2 each egg whites
* Camera
¾ cup sugar
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2 ½ cups milk, skim
hot
Whiskey sauce
1 cup sugar
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1 cup water
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¼ cup whiskey
*
¼ cup vanilla yogurt
non-fat

Ingredients

Amount Measure Ingredient Features
Bread pudding
1.2 l bread pieces
cinnamon, 1 inch each
*
59 ml raisins, seedless
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2 large eggs
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2 each egg whites
* Camera
177 ml sugar
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591 ml milk, skim
hot
Whiskey sauce
237 ml sugar
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237 ml water
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59 ml whiskey
*
59 ml vanilla yogurt
non-fat

Directions

Preheat oven to 375℉ (190℃).

Butter (or non-stick spray) a 13 x 9 x 2 inch (3 quart) baking dish .

Combine bread cubes and raisins in buttered dish.

In medium bowl, combine eggs, egg whites and ¾ cup sugar; beat well.

Add hot milk.

Mix well.

Pour mixture over bread and raisins; let stand 5 minutes.

Stir gently and bake for 25 to 35 minutes or until liquid is absorbed.

Meanwhile, in a small saucepan, combine 1 cup sugar and water, mix well.

Bring to a boil and boil for 5 minutes.

Remove from heat; stir in whiskey.

Cool to lukewarm.

Stir in yogurt.

Serve warm bread pudding with warm sauce.

TIP: To substitute for whiskey, use ¼ cup water and 1 teaspoon brandy extract.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 2336% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 64mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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