Cinnamon Bread Pudding with Whiskey Sauce
Yield
8 servingsPrep
20 minCook
35 minReady
75 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread pudding | |||
| 5 | cups |
bread pieces
cinnamon, 1 inch each |
* |
| ¼ | cup |
raisins, seedless
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| ¾ | cup |
sugar
|
|
| 2 ½ | cups |
milk, skim
hot |
|
| Whiskey sauce | |||
| 1 | cup |
sugar
|
|
| 1 | cup |
water
|
|
| ¼ | cup |
whiskey
|
* |
| ¼ | cup |
vanilla yogurt
non-fat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread pudding | |||
| 1.2 | l |
bread pieces
cinnamon, 1 inch each |
* |
| 59 | ml |
raisins, seedless
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 177 | ml |
sugar
|
|
| 591 | ml |
milk, skim
hot |
|
| Whiskey sauce | |||
| 237 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 59 | ml |
whiskey
|
* |
| 59 | ml |
vanilla yogurt
non-fat |
|
Directions
Preheat oven to 375℉ (190℃).
Butter (or non-stick spray) a 13 x 9 x 2 inch (3 quart) baking dish .
Combine bread cubes and raisins in buttered dish.
In medium bowl, combine eggs, egg whites and ¾ cup sugar; beat well.
Add hot milk.
Mix well.
Pour mixture over bread and raisins; let stand 5 minutes.
Stir gently and bake for 25 to 35 minutes or until liquid is absorbed.
Meanwhile, in a small saucepan, combine 1 cup sugar and water, mix well.
Bring to a boil and boil for 5 minutes.
Remove from heat; stir in whiskey.
Cool to lukewarm.
Stir in yogurt.
Serve warm bread pudding with warm sauce.
TIP: To substitute for whiskey, use ¼ cup water and 1 teaspoon brandy extract.
