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Chunky Butter Christmas Cookies

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Submitted by cookingcrazy

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML BUTTER
softened
1 237
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SOUR CREAM
dairy
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML ROLLED OATS
old fashioned or quick, uncooked
10 289
OUNCES ML/G VANILLA MILK CHIPS *
1 237
CUP ML COCONUT
flaked *
1 1
CAN CAN MACADAMIA NUTS
coarsely chopped (3 1/2 oz) *

Directions

Beat butter and brown sugar in large bowl until light and fluffy.

Blend in sour cream, egg and vanilla.

Combine flour, baking soda and salt.

Add to butter mixture; mix well.

Stir in oats, vanilla milk chips, coconut and nuts.

Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets.

Bake at 375℉ (190℃)F. for 10 to 12 minutes or until edges are lightly browned.

Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.

Makes 5 dozen cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 1035 64% from fat
 % Daily Value *
Total Fat 74g 113%
Saturated Fat 45g 227%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1170mg 49%
Total Carbohydrate 26g 26%
Dietary Fiber 9g 34%
Sugars g
Protein 36g
Vitamin A 40% Vitamin C 1%
Calcium 10% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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