Chuckwagon Stew

Directions

Coat beef in a mixture of flour, paprika, 1 teaspoon chili powder and salt.

Brown in hot fat in a large Dutch oven.

Add onion and garlic and cook until soft.

Then add tomatoes, chili powder, cinnamon, cloves and peppers.

Cover and simmer 2 hrs.

Add potatoes and carrots and cook until vegetables are done, about 45 mins.