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Christmas Coleslaw

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Submitted by donnab

Christmas Coleslaw recipe

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

2 473
CUPS ML CABBAGE
green, shredded
2 473
CUPS ML RED CABBAGE
1 1
EACH GREEN BELL PEPPERS
grated *
1 1
EACH SWEET RED BELL PEPPERS
grated *
1 1
EACH RED ONION
grated
1 237
CUP ML MAYONNAISE
½ 118
2 2
EACH CARROTS
grated *

Directions

Toss vegetables in a glass bowl.

Combine mayonnaise and dressing and pour over and toss gently.

Cover and chill overnight.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 151 60% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 233mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 68% Vitamin C 88%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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