Christmas Coleslaw
Christmas Coleslaw recipe
Yield
8 servingsPrep
15 minCook
0 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cabbage
green, shredded |
|
| 2 | cups |
red cabbage
|
|
| 1 |
green bell peppers
grated |
*
|
|
| 1 |
sweet red bell peppers
grated |
*
|
|
| 1 |
red onion
grated |
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
salad dressing, vinaigrette
|
* |
| 2 |
carrots
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cabbage
green, shredded |
|
| 473 | ml |
red cabbage
|
|
| 1 | each |
green bell peppers
grated |
*
|
| 1 | each |
sweet red bell peppers
grated |
*
|
| 1 | each |
red onion
grated |
|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
salad dressing, vinaigrette
|
* |
| 2 | each |
carrots
grated |
*
|
Directions
Toss vegetables in a glass bowl.
Combine mayonnaise and dressing and pour over and toss gently.
Cover and chill overnight.
