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Christmas Bread with Cardamon Glaze

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Recipe

Christmas Bread with Cardamon Milk Glaze recipe

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

2 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound bread dough
frozen
½ cup candied fruit
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½ cup walnuts
chopped
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¼ cup mincemeat
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1 cup powdered sugar
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4 teaspoons milk
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teaspoon cardamom seeds
ground
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Ingredients

Amount Measure Ingredient Features
453.6 g bread dough
frozen
118 ml candied fruit
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118 ml walnuts
chopped
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59 ml mincemeat
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237 ml powdered sugar
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2E+1 ml milk
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0.6 ml cardamom seeds
ground
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Directions

Thaw frozen bread dough according to package directions.

On a lightly flowered board pull dough out until it is 12 inches long.

Knead in the fruit, mincemeat and the nuts into the dough.

With a sharp knife cut dough into 3 ropes, 12 inches long.

Press the 3 ropes together on one end and braid on a greased cookiesheet.

Let rise in a warm (90 degree F) place until double in bulk, about 1½ hours.

Bake in a preheated oven at 350℉ (180℃) F for 25 to 30 minutes.

Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 26926% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 205mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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