Christmas Bread with Cardamon Glaze
Christmas Bread with Cardamon Milk Glaze recipe
Yield
16 servingsPrep
15 minCook
30 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
frozen |
|
| ½ | cup |
candied fruit
|
*
|
| ½ | cup |
walnuts
chopped |
|
| ¼ | cup |
mincemeat
|
*
|
| 1 | cup |
powdered sugar
|
|
| 4 | teaspoons |
milk
|
|
| ⅛ | teaspoon |
cardamom seeds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
frozen |
|
| 118 | ml |
candied fruit
|
*
|
| 118 | ml |
walnuts
chopped |
|
| 59 | ml |
mincemeat
|
*
|
| 237 | ml |
powdered sugar
|
|
| 2E+1 | ml |
milk
|
|
| 0.6 | ml |
cardamom seeds
ground |
|
Directions
Thaw frozen bread dough according to package directions.
On a lightly flowered board pull dough out until it is 12 inches long.
Knead in the fruit, mincemeat and the nuts into the dough.
With a sharp knife cut dough into 3 ropes, 12 inches long.
Press the 3 ropes together on one end and braid on a greased cookiesheet.
Let rise in a warm (90 degree F) place until double in bulk, about 1½ hours.
Bake in a preheated oven at 350℉ (180℃) F for 25 to 30 minutes.
Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.
