Chocolate Waffles with Ice Cream
Chocolate Waffles with Ice Cream recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅓ | cup |
sugar
|
|
| 2 | cups |
buttermilk
|
|
| ½ | cup |
vegetable oil
or melted butter |
|
| 2 | large |
eggs
separated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
cream of tartar
|
*
|
| 1 | cup |
pecans
chopped, optional |
|
| 1 | x |
ice cream
for accompaniment |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 79 | ml |
sugar
|
|
| 473 | ml |
buttermilk
|
|
| 118 | ml |
vegetable oil
or melted butter |
|
| 2 | large |
eggs
separated |
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
cream of tartar
|
*
|
| 237 | ml |
pecans
chopped, optional |
|
| 1 | x |
ice cream
for accompaniment |
*
|
Directions
Sift together flour, cocoa, baking powder, baking soda, and sugar.
Make a well in center of sifted dry ingredients.
In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
Pour into the well and mix with dry ingredients.
Beat egg whites with cream of tartar until soft peaks form.
Gradually fold into batter, one third at a time.
Fold in pecans (if used).
Cook in waffle iron according to manufacturer's instructions.
Top with ice cream.
