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Chocolate Waffles with Ice Cream

Chocolate Waffles with Ice Cream

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Chocolate Waffles with Ice Cream recipe

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
79
CUP ML SUGAR
2 473
CUPS ML BUTTERMILK
½ 118
CUP ML VEGETABLE OIL
or melted butter
2 2
LARGE LARGE EGGS
separated
1 5
TEASPOON ML VANILLA EXTRACT
1 1
PINCH PINCH CREAM OF TARTAR *
1 237
CUP ML PECANS
chopped, optional
1 1
X X ICE CREAM
for accompaniment *

Directions

Sift together flour, cocoa, baking powder, baking soda, and sugar.

Make a well in center of sifted dry ingredients.

In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.

Pour into the well and mix with dry ingredients.

Beat egg whites with cream of tartar until soft peaks form.

Gradually fold into batter, one third at a time.

Fold in pecans (if used).

Cook in waffle iron according to manufacturer’s instructions.

Top with ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 800 60% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 317mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 3%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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