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Chocolate Waffles with Ice Cream

 
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18

Chocolate Waffles with Ice Cream recipe

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups all-purpose flour
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
cup sugar
2 cups buttermilk
½ cup vegetable oil
or melted butter
2 large eggs
separated
1 teaspoon vanilla extract
1 pinch cream of tartar
*
1 cup pecans
chopped, optional
1 x ice cream
for accompaniment
*

Directions

Sift together flour, cocoa, baking powder, baking soda, and sugar.

Make a well in center of sifted dry ingredients.

In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.

Pour into the well and mix with dry ingredients.

Beat egg whites with cream of tartar until soft peaks form.

Gradually fold into batter, one third at a time.

Fold in pecans (if used).

Cook in waffle iron according to manufacturer's instructions.

Top with ice cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 80060% of calories from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 317mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 23%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 3%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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